Fermented Tropical Coffee - Sanglard Microlot

The coffee you are about to purchase is unique for a simple reason: The bean, which is already from a highly sensorial micro-lot, goes through a delicate and extremely rare process called “honey”, in which it is dried with sugary parts of the mucilage of the coffee. fruit. This micro-lot specifically, the Tropical Fermentado, also goes through a natural fermentation process and further accentuates the sweetness of the fruits. For this reason, the microbatch gives the accentuated and exclusive Sanglard sweetness: sweetness from the honey process and a pinprick on the sides of the tongue that you won't forget.